¡á Åõ¾î Àüüº¸±â |
¡á ¹æÄÛ ¹× ¹æÄÛ ±Ù±³ |
¡á ÆÄŸ¾ß |
¡á ǪÄÏ |
¡á Ä¡¾Ó¸¶ÀÌ |
¡á ÄÂ÷³ªºÎ¸®/¾ÆÀ¯Å¸¾ß |
¡á ÈľÆÈù |
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»çÇÁ·Ð µð³Ê Å©·çÁî / Saffron Dinner Cruise |
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¾Æ·¡ÀÇ ¿ä±ÝÀº ¿¹°í¾øÀÌ º¯µ¿µÉ ¼ö ÀÖÀ¸¸ç, ÀÌ¹Ì È®Á¤µÈ ¿¹¾àÀÎ °æ¿ì º¯°æµÈ ¿ä±Ý¿¡ ¿µÇâÀ» ¹ÞÁö ¾Ê½À´Ï´Ù.
Áï, ¿ä±ÝÀÌ Àλó ¶Ç´Â ÀÎÇÏ µÇ´õ¶óµµ ÀÌ¹Ì ÀÔ±ÝµÇ°í ¹Ù¿ìó°¡ ¹ß¼ÛµÈ °æ¿ì¿¡´Â ÀÌ¿¡ µû¸¥ Ãß°¡ ÁöºÒ ¶Ç´Â ȯºÒÀÌ ¾ø½À´Ï´Ù.
±âÀçµÈ ±Ý¾×¿¡´Â ¸ðµÎ ºÎ°¡¼¼ ¹× ¼ºñ½º Â÷Áö°¡ Æ÷ÇԵǾî ÀÖ½À´Ï´Ù.
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¡á Åõ¾î¿äÀÏ : ¸ÅÀÏ
¡á Åõ¾î½Ã°£ : 18:45-21:00
¡á ÇȾ÷ : X
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±â°£ | Á¾·ù | ¸¸10¼¼ÀÌ»ó | ¸¸4~9¼¼ | ¸¸ 3¼¼ÀÌÇÏ | ~2020.10.31 | µð³Ê Å©·çÁî | 1,400 ¹ÙÆ®1400 | 1,250 ¹ÙÆ®1250 | ¹«·á | ~2020.10.31 | Rice Barge(14:30~16:30) | 680 ¹ÙÆ®680 | 640 ¹ÙÆ®640 | ¹«·á |
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¡Ø |
µð³Ê Å©·çÁî (19:00~21:00) ŸÀÌ Çªµå ¼Â ¸Þ´º ¶Ç´Â ¾¾Çªµå ¼Â ¸Þ´º Áß Åà 1 (¿ä±Ý µ¿ÀÏ)
Rice Barge Cruise (14:30~16:30) °úÀÏ ¹× À½·á |
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ºßÆó½ÄÀÌ ¾Æ´Ñ ÄÚ½º ¿ä¸®·Î Á¦°øµË´Ï´Ù. - Appetizer fresh summer roll, Grilled Marinated Chicken, Pickled Cucumber, Spicy Peanut Sauce ¶Ç´Â Seared Salmon, Roasted Chill, Rice Powder, Tamarined Dressing Herbs
- Soup Hot and Spicy Pan fried Scallop in Aromatic Smoked Dry fish soup
- Main Course Crispy River Prawns Quail Eggs with Tamarind Sauce, Crunchy Shallot
Baked Pork Ribs with Sugarcane Juice, Creamy pananeng curry sauce, sauteed pumkin,, Basil
- Dessert Pandan Pudding, Young Coconut, Almond Milk, Miang Kham ice cream in lotus and betel leaf, Green Mango, dried shrimp, sweet and spicy dips
(À½½Ä¸¸ Æ÷ÇÔ, À½·á »ý¼ö´Â º°µµ À̸ç, ¸Þ´º´Â °è¼Ó º¯°æµË´Ï´Ù.)
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